News

We all know Australia’s wines are great, but they’re about to get even better.

A leading wine expert is on the case with a project that aims to reduce industry running costs and fossil fuel use, and make our wine more carbon-friendly.

Dr Richard Muhlack, from the Australian Wine Research Institute, is investigating innovative ways of producing renewable electricity from winery waste.

“Most Australian wineries rely on grid-supplied electricity generated by fossil fuel combustion—but I believe there is a better, cleaner way to meet our energy needs,” Richard said.

“When we produce wines, a significant amount of organic waste, such as grape marc (grape skin) and stalk is leftover. These ‘waste’ elements could be used to provide renewable electricity.”

Richard will use his award to test the potential of using grape marc and stalks as a biofuel in low-emission, power generation.

“This project has many potential benefits for the wine industry, including reducing energy costs and greenhouse gas emissions,” said Richard.

“It will also help minimise the impacts of global energy price fluctuations on the wine industry.

“This project may provide the edge the industry needs to ensure that Australian wines continue to grace tables across the world.”

“Carbon-conscious consumers around the globe are increasingly scrutinizing food and beverage production methods and the impact they have on the environment.”

“The ability to adapt and cater to changing markets is crucial to the viability of our wine industry.”